Taste of Iran: A Complete Guide to the Iranian Kebab

Dream Of Iran – Iran is the land of kebabs but Iranian cuisine is much more diverse, complicated and difficult to be made than that. Located in the Middle East, Iranian cuisine has both influenced and been influenced by its Western and Eastern neighbors. Perhaps, the modern Iranian style of cooking includes a wide variety of foods, a combination of Mesopotamian, Anatolian, Central Asian, Russian, Armenian and the ancient Iranian recipes, finely blended together as one of the most delicious cuisines in the world. Continue reading

Neyshabur: The Land of Attar, Khayyam and Blue Turquoise

Some people in Khorasan region have this strange belief that if a family moves to Neyshabur and lives there for sometime, they will have blue-eyed babies. They also say most people in Neyshabur have turquoise eye-color.Whether myth or reality, blue-eyed or not, the most important Neyshabur’s souvenirs are turquoise gemstones.

Neyshabur Turquoise

Neyshabur Turquoise is the finest in the world.  For at least 2,000 years, Iran and Neyshabur has remained an important source of turquoise which was named by Iranians initially “pirouzeh” (Arabic Firouzeh) meaning “victory”. Continue reading

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